If you’ve never made Tomato Basil Gnocchi Skillet, gnocchi in a skillet with tomato basil cream sauce, this recipe will change your dinner game. I’ve been making this on busy nights when I want something warm, fast, and satisfying. The gnocchi turn soft and pillowy while soaking up all the rich, tomato-basil flavor. Best of all, it comes together in one pan with barely any cleanup.
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Why Tomato Basil Gnocchi Skillet Is a Game-Changer
This dish takes store-bought gnocchi and turns it into a cozy, restaurant-style meal. The creamy tomato sauce gets a lift from garlic, broth, and fresh basil. It’s rich but not heavy, and everything cooks together in about 15 minutes. It’s vegetarian-friendly and surprisingly filling.
Tomato Basil Gnocchi Skillet Ingredients
1 package (16 oz) potato gnocchi Shelf-stable or refrigerated both work.
1 tbsp olive oil or butter For sautéing.
2 cloves garlic, minced Adds depth to the sauce.
1 cup tomato sauce or crushed tomatoes The base of the creamy sauce.
1/2 cup vegetable broth Helps cook the gnocchi evenly.
1/3 cup heavy cream or half-and-half Makes it creamy.
1/4 cup grated parmesan (optional) For extra richness.
1/2 tsp salt and black pepper to taste
1/4 tsp red pepper flakes (optional) For a little heat.
1/4 cup chopped fresh basil Adds brightness at the end.
How to Make Tomato Basil Gnocchi Skillet
Heat oil or butter in a large skillet over medium heat.
Add garlic and sauté until fragrant (about 1 minute).
Stir in tomato sauce, broth, cream, salt, and pepper.
Add gnocchi and stir to coat.
Cover and simmer for 7–8 minutes, stirring occasionally, until gnocchi are soft.
Uncover and cook another 2–3 minutes to thicken the sauce.
Stir in parmesan and basil just before serving.
Top with more basil or cheese if desired.
Topping & Serving Ideas
Serve with a light green salad or roasted vegetables.
Top with extra parmesan or chili flakes.
Pair with garlic bread or crusty toast.
Add sautéed spinach or mushrooms for extra veggies.
Meal Prep Tip
Leftovers keep well in the fridge for 2–3 days.
Reheat gently in a skillet with a splash of broth or water.
Make the sauce ahead of time and just add gnocchi when ready to cook.
Nutrition Breakdown per serving, approximate
Protein: 10–14 grams
Carbs: 30–35 grams
Fat: 10–14 grams
Final Thought
This creamy Tomato Basil Gnocchi Skillett is everything you want in a weeknight dinnerfast, flavorful, and comforting. Whether you serve it with a salad or just enjoy it as-is, it’s a reliable go-to that feels indulgent without being complicated.
Ingredients
Equipment
Method
- Heat oil or butter in a large skillet over medium heat.
- Add garlic and sauté until fragrant (about 1 minute).
- Stir in tomato sauce, broth, cream, salt, and pepper.
- Add gnocchi and stir to coat.
- Cover and simmer for 7–8 minutes, stirring occasionally, until gnocchi are soft.
- Uncover and cook another 2–3 minutes to thicken the sauce.
- Stir in parmesan and basil just before serving.
- Top with more basil or cheese if desired.